Fresh blood orange juice is the star of this simple vinaigrette that’s delicious on any of your favourite salads.

Enjoy.

INGREDIENTS

• juice from 1 medium size blood orange
• 1 tablespoon fresh lemon juice
• 1 tsp garlic powder
• 3 Tbsp olive oil
• 1 Tbsp maple syrup
• fresh ground sea salt to taste

METHOD

In a medium size bowl, whisk together all the ingredients.

This will keep well in a sealed container in the fridge for up to 4 days – just give it a good shake or stir before adding it to your salad.

TIPS & NUTRITION

Making your own salad dressing is one of the healthiest things you can do. Store bought dressings often use preservatives, cheap oils and added sugars.

I love this dressing on a simple kale salad with blueberries, hemp seeds and walnuts.