This fresh, colourful slaw is filled with foods that naturally support your detox organs plus iron rich pumpkin seeds and antioxidant filled walnuts. You’re going to love it.
In a large bowl, combine cabbages, carrots, apple, onion and parsley.
In a separate bowl or jar with a lid, combine oil, vinegar, yogurt, maple syrup, mustard, salt and pepper. Whisk to blend or put the lid on the jar and shake to combine.
Drizzle the dressing over the slaw ingredients and toss to combine. Sprinkle with pumpkin seeds, walnuts and serve.
It will keep well in the fridge for up to 2 days.
TIPS & NUTRITION
More Protein? Add chickpeas, navy beans or lentils. Or serve with a bean burger.
No Coconut Yogurt? Use oat, almond or any other unsweetened, plain, dairy free yogurt
I made the detox slaw today, so good! Thank you!
Sounds delicious. Going to give it a try. Can you clarify what makes it a detox salad? Thanks so much.