So good on your dairy free mashed potatoes and Savoury Stuffing.

Enjoy!

INGREDIENTS

serves 4-6

• 1 1/2 cups vegetable broth
• 2 tsp tamari
• 2 Tbsp all purpose flour (can use gluten free)
• 1 Tbsp nutritional yeast
• 1/4 tsp garlic powder
• 1/4 tsp onion powder or dried onion flakes
• 1/4 tsp dried thyme
• salt & pepper to taste

METHOD

Combine all ingredients in a saucepan and warm over low to medium heat and whisk really well. Bring to a light boil and then reduce heat and simmer on low for a couple minutes, continuing to whisk. Add more broth as needed for your desired consistency.

Keep in an airtight container in the fridge for up to 5 days.

Get more delicious plant based holiday recipes in the Holiday Entertaining Guide – download it for free here!